'Full Printable Recipe Here: https://www.bbqguys.com/bbq-learning-center/recipes/whole-pig-roast-on-the-rotisserie-of-the-blaze-professional-gas-grill?utm_source=youtube&utm_medium=org&utm_species=social-org-video&utm_term=post-recipes&utm_content=blaze-pro-whole-pig-roast-recipe In this recipe video, we roast a whole suckling pig on the rotisserie of the Blaze Professional Gas Grill! We were inspired by the Louisiana tradition of roasting a Cochon De Lait & wanted to figure out a way to adapt it to something you can do in your outdoor kitchen. Shop Blaze Here: https://www.bbqguys.com/blaze-outdoor-products/professional-44-inch-built-in-natural-gas-grill-with-rear-infrared-burner-blz-4pro-ng?utm_source=youtube&utm_medium=org&utm_species=social-org-video&utm_term=post-recipes&utm_content=blaze-pro-whole-pig-roast-recipe Featuring: Chef Tony Matassa Video Filmed/ Produced by: Paris Frederick Rhastafarian by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ Hackbeat by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100805 Artist: http://incompetech.com/'
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